小引 Preface

I have often thought to seek out a bit of quiet leisure amid the turmoil, but it is truly not easy.The present is so bizarre, and my heart is so tangled and confused.When a person is reduced to having nothing left but memories, his life must on the whole be reckoned tedious indeed — yet sometimes he cannot even manage that much, and is left without even memories.In China, the writing of essays has its set rules, and the affairs of the world likewise still move in spirals.便A few days ago, when I left Zhongshan University, I recalled leaving Xiamen University four months before;hearing the drone of airplanes overhead, I even remembered the planes that circled day after day over the city of Beijing a year ago.》。At that time I even wrote a short essay called 'A Moment of Awakening.'Now, even that 'moment of awakening' is gone.

我常想在纷扰中寻出一点闲静来,然而委实不容易。目前是这么离奇,心里是这么芜杂。一个人做到只剩了囘忆的时候,生涯大概总要算是无聊了罢,但有时竟会连囘忆也没有。中国的做文章有轨范,世事也仍然是螺旋。前几天我离开中山大学的时候,便想起四个月以前的离开厦门大学;听到飞机在头上鸣叫,竟记得了一年前在北京城上日日旋绕的飞机。我那时还做了一篇短文,叫做《一觉》。现在是,连这「一觉」也没有了。

西穿The weather in Guangzhou turns hot remarkably early; the setting sun shines in through the west window, forcing one to make do with wearing only a single unlined garment.」,便On my desk is a pot of 'water-soaked twig,' something I had never seen before: it is simply a length of branch that, so long as it is kept soaked in water, puts forth leaves lush and green and lovely.稿Looking at its green leaves, compiling my old drafts — this at least counts as doing something.Occupied with such things, truly, though it be a day among the living, it feels like a year among the dead — and this is quite effective at driving off the summer heat.

广州的天气热得真早,夕阳从西窗射入,逼得人只能勉强穿一件单衣。书桌上的一盆「水横枝」,是我先前没有见过的:就是一段树,只要浸在水中,枝叶便青葱得可爱。看看绿叶,编编旧稿,总算也在做一点事。做着这等事,真是虽生之日,犹死之年,很可以驱除炎热的。

The day before yesterday, I finished compiling Wild Grass;便》,:《》。this time it is the turn of 'Old Events Retold,' which had been serialized bit by bit in Mangyuan — and I have even given it a new title: Dawn Blossoms Plucked at Dusk.To pluck flowers while the dew is still on them naturally gives far better color and fragrance, but that I am unable to do.便使Even the bizarreness and tangled confusion presently in my mind, I still cannot make transform at once into essays that are themselves bizarre and tangled and confused.Perhaps, some other day, as I gaze up at the drifting clouds, it will flash once before my eyes.

前天,已将《野草》编定了;这囘便轮到陆续载在《莽原》上的《旧事重提》,我还替他改了一个名称:《朝华夕拾》。带露折花,色香自然要好得多,但是我不能够。便是现在心目中的离奇和芜杂,我也还不能使他即刻幻化,转成离奇和芜杂的文章。或者,他日仰看流云时,会在我的眼前一闪烁罢。

There was a time when I repeatedly recalled the vegetables and fruits I ate in my childhood back home: water chestnuts, broad beans, wild rice stems, muskmelons.All of these were exceedingly fresh and delicious;使all of them had once been the enchantment that made me homesick.Later, after a long absence, I tasted them again, and found them no more than ordinary;only in memory does something of their old flavor still remain.使They will perhaps go on deceiving me my whole life long, making me look back time and again.

我有一时,曾经屡次忆起儿时在故乡所吃的蔬果:菱角、罗汉豆、茭白、香瓜。凡这些,都是极其鲜美可口的;都曾是使我思乡的蛊惑。后来,我在久别之后尝到了,也不过如此;惟独在记忆上,还有旧来的意味留存。他们也许要哄骗我一生,使我时时反顾。

These ten pieces are just what I have copied out from memory; they may well differ somewhat from what actually happened, but as it stands, this is all I now remember.The style is probably rather uneven, since the writing was done fitfully, on and off, over as long as nine months.The circumstances, too, varied: the first two pieces were written beneath the east wall of my lodgings in Beijing;the middle three were written while I was drifting about, in a hospital and in a carpenter's shop;the last five, however, were written upstairs in the library of Xiamen University, after I had already been squeezed out of the scholars' circle.

这十篇就是从记忆中抄出来的,与实际容或有些不同,然而我现在只记得是这样。文体大概很杂乱,因为是或作或辍,经了九个月之多。环境也不一:前两篇写于北京寓所的东壁下;中三篇是流离中所作,地方是医院和木匠房;后五篇却在厦门大学的图书馆的楼上,已经是被学者们挤出集团之后了。

May 1, 1927, written by Lu Xun at Baiyun Lou, Guangzhou.。」Alternately given as: 'May 1, Guangzhou.'

一九二七年五月一日,鲁迅于广州白云楼记。一作「五月一日,广州。」

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What it’s about

The preface was written last: by the time Lu Xun sat down to it in Guangzhou the ten essays behind it were finished, and he uses the space to say what they are and where they came from. He explains the change of title. The pieces had run in the magazine 莽原 through 1926 as 舊事重提, old things brought up again; a blossom picked at dawn with the dew still on it would keep more of its colour and scent, and these were gathered in the evening, long after the fact. He accounts for the conditions too — the first two written under the east wall of his Beijing lodgings, the middle three while he was in flight, in a hospital and a carpenter's workroom, the last five upstairs in the library of Xiamen University, by which time the scholars there had squeezed him out of their circle.

The passage everyone quotes is about food. He remembers the water chestnuts, broad beans, wild rice stems and melons he ate as a child in Shaoxing, all of them wonderfully good; he has eaten them again since, and they were ordinary. Only in memory do they keep the old taste, and he suspects they will go on deceiving him all his life, making him turn round and look back. That is the warning he gives about his own book: these essays were copied out of memory and may not agree with what happened, but this is how he remembers it now. He adds that the writing was so often broken off and taken up again, over nine months, that the style is a jumble — which is the plainest thing anyone has said about the collection.

When it was written 背景

Dated 1 May 1927 at the 白雲樓 in Guangzhou and printed in 莽原 later that month; it stands first in the book 未名社 published in Beijing in September 1928 under the title 朝花夕拾. At well under a thousand characters it is the shortest thing in the collection, though not the easiest — a good deal of it is compressed literary prose with classical turns in it. Read it for what it tells you about the book rather than as reading practice: it explains the title, dates the writing, and warns you that memory has already been at work on everything that follows.

Words in this chapter 生词