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cài — 1. vegetable; greens (classifier: 棵 (kē)) 2. dish (of food) (classifier: 樣 (yàng), 道 (dào), 盤 (pán)) 3. (of one's skills etc) weak; poor 4. (coll.) (one's) type (HSK 1)gēn — 1. root 2. basis 3. classifier for long slender objects, e.g. cigarettes, guitar strings 4. classifier: 條 (tiáo) 5. radical (chemistry) (HSK 4)

蔡琴

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