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烧肉粽烧shāo — 1. to burn; to set on fire 2. to heat (over a fire); to boil (water, tea etc) 3. to braise 4. to cook; to prepare food 5. to run a fever 6. fever 7. (coll.) to become full of oneself; to get carried away (HSK 4)肉ròu — 1. meat 2. flesh 3. pulp (of a fruit) 4. (coll.) (of a fruit) squashy 5. (of a person) flabby 6. irresolute 7. Kangxi radical 130 (HSK 1)
4:20 · 21,000 views
Title vocabulary
- HSK 4烧shāo1. to burn; to set on fire 2. to heat (over a fire); to boil (water, tea etc) 3. to braise 4. to cook; to prepare food 5. to run a fever 6. fever 7. (coll.) to become full of oneself; to get carried away
- HSK 1肉ròu1. meat 2. flesh 3. pulp (of a fruit) 4. (coll.) (of a fruit) squashy 5. (of a person) flabby 6. irresolute 7. Kangxi radical 130
Timed Chinese, pinyin and English notes appear here once this song is cleared for study. Playback stays on YouTube.
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